For your guests
Guests order from your menu before they arrive and collect at the counter. The kitchen sees each order as it lands, with its time.
From your website, a QR at the door or a link you share, on any phone.
The order reaches the venue's order hub at once, so the kitchen plans it.
A short daily number makes calling orders simple. Your team hands it over and closes it.
Each venue numbers its day's orders from one, so guests and staff call the same number.
Pickup uses the same menu and prices as every other channel.
Guests follow their order from a private link, from placed to ready.
Pickup orders earn on your loyalty card like any other order.
No. They order as guests and get a private link to follow the order.
Yes. Pausing the venue stops new guest orders while your team catches up; staff can still take orders.
Yes, when your brand has a loyalty card. Points land once the order is collected.
Waitlist
Join the waitlist and tell us about your restaurant. We'll be in touch when your access is ready.