Floor & kitchen
The order hub gathers every channel on one board per venue. Your team accepts, prepares, marks ready and hands over, and every step leaves a time.
From table QRs, the counter, pickup and the car park, on the same board.
Accept, preparing, ready — one tap each, seen by the whole team.
Served at the table, collected at the counter or taken to the car, then closed.
Dine-in, counter, pickup and curbside side by side, each clearly marked.
New orders appear on their own; the board keeps itself current.
Charged or on the house, every correction records who made it and why.
Service staff see the orders of the venue they work at, and nothing else.
Yes. New orders and changes appear without reloading the page.
Yes. The guest's order page shows it was declined, and any points or rewards used are returned.
The people who operate the venue: owners, managers and the service staff assigned to it.
Waitlist
Join the waitlist and tell us about your restaurant. We'll be in touch when your access is ready.